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Milo by Kana 5.5-quart Enameled Cast Iron Dutch Oven with Lid | Premium Casserole Cooking Pot | Enamel Coating Inside and Out | Oven Safe and Dishwasher Friendly (Gloss Black with Gold Knob)

$101.50

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Price: $145.00 - $101.50
(as of Nov 06,2023 23:33:56 UTC – Details)

Product Description

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Milo is part of Kana’s family of thoughtfully-made products designed to enrich your lifestyle.

Milo Dutch Ovens by Kana

Milo classic dutch ovenMilo classic dutch oven

The Versatility of Cast Iron and Enamel

Milo cookware is made of premium cast iron with a durable coating of Belgian enamel. This makes it naturally non-stick and perfect for:

A luscious Risotto Slow-cook braisingYour ultimate Sunday roastBaking home-made breadSimmering some stew

…and so much more! What will you cook?

Rethink What’s Possible in Your Kitchen!

Cast Iron Dutch oven by MiloCast Iron Dutch oven by Milo

Cast iron dutch oven by MiloCast iron dutch oven by Milo

Cast iron dutch oven by MiloCast iron dutch oven by Milo

Dutch oven by MiloDutch oven by Milo

Classic Stews

Let the slow and gentle heat of Milo’s premium cast iron dutch ovens take your stews to a whole new level.

Slow-Braised Chicken

With our snug-fitting lids, Milo dutch ovens will be sure to keep the moisture needed for tender and tasty chicken.

Clams à la Milo

Designed to satisfy the pros, a Milo dutch oven makes any dish, no matter how fickle, easier to master – seafood too!

Brussel Sprout Delight

Elevate your favorite veggie dishes like never before and enjoy vegetarian dishes of unparalleled quality.

TastemadeTastemade

Milo Cookware: Trusted by the Best

“Perfect. An indispensable classic that’s a secret weapon for top chefs around the world.”

EpicuriousEpicurious

Milo Cookware: Trusted by the Best

“Disrupting the old guard.”

DominoDomino

Milo Cookware: Trusted by the Best

“Cuts no corners when it comes to design and excellence.”

New York TimesNew York Times

Milo Cookware: Trusted by the Best

“Dead-set on disruption, one kitchen cabinet at a time.”

TastemadeTastemade

Tastemade

EpicuriousEpicurious

epicurious

DominoDomino

domino

New York TimesNew York Times

The New York Times

Have a Recipe, on Us!

Risotto in a dutch ovenRisotto in a dutch oven

Easy Mushroom Risotto

Ingredients:

8-10 cups (2 L) chicken broth (homemade or store-bought)4 tablespoons (60 ml) olive oil2 pounds (900 g) mixed mushrooms, chopped1 medium yellow onion, chopped3 cloves of garlic, crushed and finely chopped1½ cups (300 g) Arborio rice, uncooked½ cup (125 ml) dry white wine½ cup fresh sage leaves, loosely packed1 cup (100 g) grated fresh Parmesan cheese2 tablespoons buttersalt & pepper to taste

Preparation Instructions:

Bring broth to the boil in a saucepan over medium heat, and reduce to a simmer.Meanwhile, heat a 5.5 Quart Dutch oven over medium heat. When the Dutch oven is warm, add olive oil swirl to coat.Add chopped mushrooms and stir occasionally until the mushrooms absorb the oil. Continue stirring until the mushrooms release moisture and begin to brown.Add the chopped onion and keep stirring until onion is translucent. Add garlic and a pinch of salt and stir until garlic becomes fragrant.Add Arborio rice and stir until thoroughly coated in oil. Sauté rice until the grains become slightly translucent. Pour in wine and stir until mostly evaporated. Lower the heat to medium-low.Using a ladle, add about a cup of the chicken broth to the rice mixture and stir vigorously to help the rice release its starch. Once the broth is mostly absorbed add another ladle. Continue adding broth one cup at a time like this until the rice is tender and the risotto has thickened but is not watery. It’s okay if you have broth left over. If you run out of broth you can continue to add water until the risotto reaches the desired consistency.Take risotto off the heat and stir through cheese, sage and butter until sage leaves are wilted and risotto becomes creamy. Add more cheese, if you like.

*To make this recipe vegetarian, substitute the chicken broth for vegetable broth.

DESIGNED FOR PROS AND AMATEURS – French-inspired and designed in California our dutch ovens are built to inspire newcomers and satisfy pros. Milo cookware is ideal for bread baking, slow-cooking, braising, casseroles and more.
OVEN SAFE – This versatile pot can be used on all stovetops, including induction, and in the oven up to 500°F. Also featuring an oven proof lid with stainless steel knob.
DISHWASHER FRIENDLY – Cleaning has never been easier! Naturally non-stick and easy to clean, the poreclain enameled surfaces are dishwasher safe and a breeze to clean by hand.
LIFETIME GUARANTEE – We back our products with a lifetime guarantee for peace of mind. If you have any issues with your cast iron cookware contact us! Your Milo represents a 100-year investment in your food and kitchen. Guaranteed for life.

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Milo by Kana 5.5-quart Enameled Cast Iron Dutch Oven with Lid | Premium Casserole Cooking Pot | Enamel Coating Inside and Out | Oven Safe and Dishwasher Friendly (Gloss Black with Gold Knob)
Milo by Kana 5.5-quart Enameled Cast Iron Dutch Oven with Lid | Premium Casserole Cooking Pot | Enamel Coating Inside and Out | Oven Safe and Dishwasher Friendly (Gloss Black with Gold Knob)

$101.50

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