13.2″ Square Pizza Stone Replacement for Ooni Koda, Karu & Fyra 12, Ooni 3 Pizza Oven, Big Horn Oven, Cordierite Baking Pizza Stone for Ooni Pizza Stone Accessories, Most Grill & Oven,for Bread &Pizza

Price: $39.99 - $32.99
(as of Oct 23,2023 18:49:31 UTC – Details)
soldbbq 13.2″ x 13.2″ x 0.6″ Square Pizza Stone Replacement for Ooni Koda, Karu & Fyra 12, Ooni 3 Pizza Oven, Big Horn Oven, Cordierite Baking Pizza Stone for Ooni Pizza Stone Accessories, Most Grill & Oven,for Bread & Pizza
The pizza stone fit these grill & oven perfectly:
The pizza stone replacement for ooni pizza oven accessories, Ooni Koda 12, Ooni Fyra, 12 Pizza Oven, Karu 12 Pizza Oven, Ooni 3, Big Horn Oven;
The pizza stone replacement for other BBQ grill like Weber, Char-Broil, Pit Boss, Traeger, Viking, Cuisinart, Expert Grill, Broilmaster and mode.
Features:
Our pizza stone is made of cordierite, which has the advantages of good thermal shock resistance, even heat and high temperature without cracking. Cordierite pizza stone makes the pizza more crispy and flavorful as well as safe and healthy;
The food grade material is burned in a 2200℉ (1200℃) kiln, which does not contain any harmful substances and does not produce bad odor.
Specifications:
Package includes 1-pack pizza stone;
Material: All natural Cordierite;
Size: 13.2″ x 13.2″ x 0.6″.
Package includes 1-pack pizza stone; Material: All natural Cordierite; Size: 13.2″ x 13.2″ x 0.4″. Solid piece that cooks evenly. Can be used in home kitchens, family gatherings and parties. Can be used to bake bread, pizza, pies, cookies, and pastries, etc.
Made of cordierite material, high temperature resistance, high quality, heat shock resistance and not easy to deform. No odor when heated. Withstands up to 1400 degrees Fahrenheit and is thermally stable. Well made, thick, and heavy enough.
Easy to clean! This pizza stone itself does not need to be soaked with dish soap, and the stains on it can be washed clean with a sponge dampened with water. The grease on it is naturally absorbed by the baking stone itself.
Warm Tips: The baking stone is best not to soak in water for a long time, its water absorption is strong, and if it is soaked in water for a long time, it will inevitably affect its roasting and cracks. Note: If you have any questions about our products, please feel free to contact us, and we will deal with you as soon as possible.